Baked Globetrotter Fries

A little better for your than their fried counterparts. This recipe includes suggestions for dippers and toppers from different countries.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  lbs russet potatoes, scrubbed
• 2  tablespoons  vegetable oil
• 1⁄2 teaspoon sea salt
• 1⁄4 teaspoon  coarse grind pepper

• Suggested dippers and toppers

• England

• 1  dash  with malt vinegar

• Belgium

•  dip in mayonnaise

• America

•  ketchup, of course

• Netherlands

•  dip in peanut satay sauce or   tartar sauce

• Australia

• 1  dash  with knorr chicken bouillon granule

• Canada

•  serve with country  gravy

Directions

1. Preheat oven to 400°F Cut potatoes into long thin strips and place on a large baking sheet. Drizzle with oil, then sprinkle with seasonings; toss well to coat.
2. Bake for 45 minutes, stirring 3 or 4 times during cooking, until potatoes are golden brown and crisp.
3. Serve with a few of the sauces or pick a favorite!
4. Makes 4 servings.