Baked Garlic Soup

the smell of this soup cooking will drive you crazy if you like garlic.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 20  ounces stewed tomatoes
• 16  ounces garbanzo beans, and liquid
• 1  cup squash
• 2  large onions, chopped
• 1⁄2 green pepper, diced
• 1⁄2 cup white wine
• 1 1⁄4 cups  cream
• 6  cloves garlic, diced
• 1  small bay leaf
• 1⁄2 teaspoon paprika
• 3  tablespoons butter
• 1⁄2 cup monterey jack cheese
• 1  cup romano cheese

Directions

1. Preheat oven to 375 degrees.
2. Layer vegetables in baking pan.
3. Pour wine and herbs over vegetables.
4. Dot top with butter.
5. Cover and bake for one hour, then lower heat to 325 degrees.
6. Stir in cream and cheeses and bake an additional 15 minutes uncovered.