Baked Garlic Chicken and Potatoes

Chicken breast baked with garlic, surrounded by potatoes and sprinkled with parmesan

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 2  boneless skinless chicken breasts, washed
• 4  medium  red potatoes, Cut up
• 2  tablespoons butter, melted
• 2  tablespoons olive oil
• 2  tablespoons parmesan cheese, shredded
• 1⁄4 cup white wine
• 1⁄4 cup lemon juice
•  fresh ground pepper
•  garlic salt

Directions

1. Put Olive oil in glass baking dish.
2. Pour wine and lemon juice over chicken breasts in glass dish.
3. Sprinkle garlic salt and pepper on chicken.
4. Bake in covered dish for 30 Minutes at 400 degrees.
5. Take out of oven and turn chicken breasts over and add potatoes around them in dish.
6. Drizzle butter over potatoes.
7. Sprinkle garlic salt and pepper over potatoes and chicken.
8. Cover and return to oven.
9. Bake 30 minutes more.
10. Remove dish from oven and uncover and sprinkle with parmesan.
11. Bake for 5 minutes or until parmesan is melted.
12. Times may vary depending on oven and if chicken is frozen, may take longer.