Baked Garlic Chicken

Crispy coated and nicely seasoned with garlic, celery salt and paprika. Allow to marinate 3-4 hours (included in cooking time.)

• Ready In: 4 hrs 20 mins
• Serves: 8

Ingredients

• 2  cups sour cream
• 2  tablespoons lemon juice
• 4  garlic cloves, minced
• 4  teaspoons  celery salt
• 4  teaspoons Worcestershire sauce
• 2  teaspoons paprika
• 1⁄2 teaspoon pepper
• 8  boneless skinless chicken breast halves
• 2  cups  crushed  butter flavored crackers (about 50)
• 1⁄2 cup  melted butter or 1⁄2 cup margarine, melted
• 1⁄4 cup  vegetable oil

Directions

1. In a large shallow glass dish, combine the first seven ingredients.
2. Add chicken; turn to coat.
3. Cover and refrigerate for 3-4 hours.
4. Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated.
5. Transfer to a greased 13x9x2 inch baking dish.
6. Combine butter and oil; pour over the chicken.
7. Bake, uncovered, at 350 for 50-60 minutes or until chicken juices run clear.