Baked Garden Pasta

Another simple, somewhat plain casserole that my kids like.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1  lb penne pasta
• 1 (10 1/2ounce) can  cream of asparagus soup
• 1 1⁄4 cups milk
• 1 (1 ounce) package  Italian salad dressing mix
• 12  ounces cottage cheese
• 3⁄4 cup  grated parmesan cheese, divided
• 2 (16 ounce) packages  frozen italian  mixed vegetables, thawed

Directions

1. Cook pasta according to package directions and drain; set aside.
2. In large bowl, mix together soup, milk and dressing mix; add cottage cheese and 1/2 cup.
3. Parmesan cheese.
4. Add the cooked pasta and vegetables and mix until well coated.
5. Spoon into greased 13 x 9 baking dish and sprinkle with remaining Parmesan cheese.
6. Bake at 350°F for 45-50 minutes or until heated through.