Baked Gala Applesauce

This one is really simple. I think it is from Cooking Light. You can also use Braeburn, Pink Lady, or any other apple that "breaks down easily".

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 5  tablespoons water
• 1⁄4 cup  packed brown sugar
• 2  tablespoons lemon juice
• 1  teaspoon cinnamon
• 4  lbs apples

Directions

1. Set oven at 375°F.
2. Peel, core, and halve the apples.
3. Place in a large dutch oven. Toss with other ingredients and cover.
4. Bake 1 hour and 15 minutes, stirring halfway through, until apples are tender.
5. I like this warm, but it can be chilled first.