Baked Fudge

A soft creamy fudge made on the home and family show a few years ago. hoping this is helpful to a request for a soft fudge.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 4  eggs
• 1 1⁄2 cups sugar
• 1⁄2 cup flour
• 1⁄2 cup cocoa powder
• 1⁄4 teaspoon salt
• 1  cup  melted butter
• 1  cup pecans (optional)
• 2  teaspoons vanilla extract

Directions

1. In a large bowl, beat eggs until lemon colored.
2. In another bowl, place sugar, flour, cocoa, and salt.
3. Mix with a spoon.
4. Add this mixture to eggs, a little at a time, beating with a mixer.
5. Add butter and vanilla to above mixture; mix well.
6. Fold in pecans, if using.
7. Put mixture in a square glass baking dish.
8. Place dish in another larger pan filled with warm water.
9. Bake in a preheated 325°F oven for about 45 minutes.
10. It will be custard like in the center.