Baked Fruit Wrap

This recipe was a result of boredom one night at work in a local pizza place. Everything is changeable to specific tastes, this is just what we had around. This is really good with a caramel sauce to dip.

• Ready In: 15 mins
• Serves: 1-2
• Yields: 1 Wrap

Ingredients

• All rough estimates

• 4  ounces  pizza dough, flattened to a rectangle
• 1⁄8 granny smith apple, thin slice
• 1  tablespoon dried cranberries
• 1  teaspoon candied walnuts, chopped

• Optional Glaze

•  butter, to glaze (optional)
•  raw sugar, to glaze (optional)

Directions

1. Flatten dough to 6" long 4" wide 1/8" thick.
2. Lay on one side; sliced apple, walnuts and cranberries.
3. Fold in 1/2 and press edges in, trim any excess.
4. (Optional) glaze top with butter and sprinkle with sugar.
5. Bake at 350F until golden brown and cooked all the way through.