Baked Fruit Compote

This is one of the best fruit compotes I've ever tasted. Perfect for the winter months, and great over ice cream or whatever you want.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1⁄2 cup brown sugar
• 1  cup wine (your favorite kind)
• 2 1⁄2 cups  dried apricots
• 1  cup  pitted prune
• 1 (20 ounce) can pineapple chunks in juice, not drained
• 1 (21 ounce) can cherry pie filling

Directions

1. Heat oven to 350. Have ready a 2 - 2 1/2 quart shallow baking dish.
2. Dissolve sugar in wine.
3. Put dried and canned fruits in baking dish, add wine mixture and stir to mix. Cover with foil.
4. Bake 1 hour, or until most of the liquor is absorbed. Uncover, cool and transfer to serving dish; cover and regrigerate overnight.