Baked Fries With Lemon Parmesan Crust

This recipe is from the LCBO's Food and Drink magazine. Best fries ever!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3  yukon gold potatoes
• 2  tablespoons olive oil
•  salt & pepper
• 1⁄4 cup  grated parmesan cheese
• 1  lemon, zest of

Directions

1. Preheat oven to 475 degrees Fahrenheit.
2. Wash the potatoes with cold water and then cut into 3/8" thick fries (you can get creative with your cuts).
3. Place fries in a pot and cover with cold water and 2 tablespoons of sea salt.
4. Bring to a boil and simmer until just tender.
5. Strain potatoes and place on a baking sheet lined with wax or parchment paper.
6. Rub with olive oil and season with salt and pepper.
7. Bake for 6 minutes then sprinkle with parmesan and lemon zest. Continue baking until golden brown.