Baked Fried Chicken
- Reviews 2
Ready In: 55 mins
Serves: 2-3
Ingredients
- 3⁄4 cup flour
- 1⁄4 cup seasoned bread crumbs
- 2 tablespoons Old Bay Seasoning
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 -2 lb frying chicken (Skin on!)
- oil (for frying)
Directions
- Heat oil on medium high heat in large skillet or frying pan (375 degrees).
- Preheat oven to 300 degrees.
- Combine dry ingredients.
- Moisten chicken pieces with water (if necessary).
- Dredge chicken in flour and crumb mixture.
- Quickly fry chicken on all sides until browned and crisp.
- Place in covered baking dish and bake at 300 degrees for 30 minutes.
- Remove cover and bake additional 20-30 minutes to re-crisp chicken, serve.
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