Baked Fried Chicken
Ready In: 1 hr
Serves: 4-6
Ingredients
- 2 -3 lbs of chicken breast tenderloins trimmed of all fat
- 2 cups unseasoned breadcrumbs
- 2 tablespoons butter (salted or not)
- 1 cup buttermilk, to dreadge
- 1 teaspoon seasoning salt
- 1 teaspoon of smokey paprika
- 1 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- cracked black pepper
Directions
- Pre-heat the oven to 350 degrees.
- Mix the seasoning salt, smokey paprika, onion powder, garlic powder, and pepper to the breadcrumbs.
- Melt the 2 table spoons of butter in the pan that you are going to bake the chicken inches.
- Once the butter is mealted remove the pan from the oven.
- Dreadge the chicken in the buttermilk and then the breadcrumbs.
- Put the chicken in the pan with the butter to bake.
- After about 20 minutes flip the chicken.
- Once the chicken has cooked about 45 minutes it is done and ready to eat, Enjoy!
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