Baked French Toast With Fruit
- Reviews 3
Ready In: 50 mins
Serves: 6-8
Yields: 1 bake
Ingredients
- 1 small loaf day-old French bread (or about 1/2 of a large loaf)
- 5 eggs
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 1⁄2 cups whole milk
- 1⁄4 cup flour
- 6 tablespoons brown sugar, packed
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup butter
- 1 cup blueberries
- 1 cup strawberry, sliced
Directions
- Lightly grease 9x13 pan.
- Cut the bread in 3/4-inch slices.
- Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and vanilla.
- Stir in the milk.
- Pour over bread; turn bread slices over.
- Cover and refrigerate overnight.
- In the morning, pre-heat the oven to 375 degrees.
- In a bowl, combine the flour, brown sugar and cinnamon.
- Cut the butter in bits, add to the mix and rub together to make a crumb topping.
- Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread.
- Sprinkle with crumb topping.
- Bake at 375 degrees for 35-40 minutes, until puffy and golden.
- Enjoy!
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