Baked French Toast

I have not tried this recipe. I got it from Family Time Daily Dish.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 12  ounces  stouffer's  frozen harvest apples, defrosted
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄3 cup  packed dark brown sugar
• 3  eggs
• 1  cup milk
• 1⁄2 teaspoon vanilla extract
• 6  pieces  bread

Directions

1. MELT butter in 9 x 13-inch baking pan. Add brown sugar and Escalloped Apples; stir well.
2. WHISK eggs, milk and vanilla extract in medium bowl until well combined.
3. Dip bread into egg mixture; place on top of apples.
4. BAKE in preheated 350°F oven for 35 to 40 minutes or until bread centers are firm.
5. Note: *DEFROST Escalloped Apples in microwave on 50% power for 6 to 7 minutes.