Baked French Toast
Ready In: 55 mins
Serves: 6-8
Ingredients
- 1 loaf firm bread
- 1 (8 ounce) package cream cheese
- 1⁄4 cup maple syrup
- 10 eggs
- 1 1⁄2 cups half-and-half
- 1⁄2 cup butter, melted
Directions
- Cube bread. Put 1/2 in bottom of 9 x 13 pan.
- Cut up Cream cheese over top, then put rest of bread over the cream cheese.
- Beat eggs and half and half. Add syrup and melted butter. Pour over bread cubes.
- Push FIRMLY down with spatula.
- Cover with plastic wrap and refridgerate overnight.
- Bake 350 for 40-50 minutes.
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