Baked French Onion Dip

No mayonnaise or sour cream. Most dips call for one or the other. My husband doesn't like either, so this recipe is perfect. And so easy.

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 24  ounces cream cheese (softened)
• 8  ounces parmesan cheese (shredded,not grated)
• 10  ounces  frozen chopped onions

Directions

1. Combine all ingredients in baking dish.
2. Bake at 350 degrees F for 30-40 minutes until brown and bubbly on top.
3. Serve with sliced French Baguettes (plain or toasted).