Baked French Doughnuts

These are so good I can't believe I made them!

• Ready In: 45 mins
• Serves: 14

Ingredients

• 5  tablespoons margarine
• 1⁄2 cup sugar
• 1  egg
• 1 1⁄2 cups flour
• 2 1⁄4 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon nutmeg
• 1⁄2 cup milk
• 6  tablespoons margarine, melted
• 3  teaspoons cinnamon
• 1  tablespoon sugar

Directions

1. Cream margarine, sugar and mix well.
2. Add egg and mix.
3. Combine dry ingredients; add alternately with milk.
4. Fill greased muffin tins half full and bake 20 to 25 minutes at 350ºF.
5. TOPPING: Remove doughnuts from pan immediately.
6. Dip or toss in melted margarine, then into cinnamon-sugar mixture.