Baked Flounder With Herbed Mayo and Vermouth

From an old cookbook submitted by someone named Brewster D. Dogget of Wiscasset, Maine. I had cut this out of the book but haven't made it yet. I make a similar fish with mayo that my mother in law gave me but this is a little different with the vermouth. I broil my fish at the end for a brief time until it just starts to brown. Hope you like this.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2  lbs flounder fillets (or sole fillets)
• 3  tablespoons mayonnaise
• 1⁄8 teaspoon thyme
• 1⁄8 teaspoon onion powder
• 1⁄8 teaspoon marjoram
• 1  pinch tarragon
• 1  pinch rosemary
• 1  pimentos, chopped
• 1⁄3 cup dry vermouth
•  salt and pepper, to taste

Directions

1. Wash, pat dry, and place fish in greased baking dish (11 1/2 X 7 1/2 X 1 3/4). Fillets will overlap.
2. Thoroughly mix next 7 ingredients.
3. Spread mayo mixture on top of fish.
4. Pour vermouth over the fish.
5. Bake uncovered in a 350 degree oven for 30 minutes.