Baked Fish With Tarragon
- Reviews 3
Ready In: 40 mins
Serves: 4
Ingredients
Directions
- Preheat oven to 350°F.
- Place lemon slices on bottom of large baking pan.
- Place fish on top of lemons.
- Pour melted butter over vish.
- Sprinkle with chives and tarragon.
- Cover with crushed crackers.
- Salt and pepper to taste.
- Bake for 20-30 minutes or until fish is done.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off