Baked Fish With Sour Cream Topping
Ready In: 40 mins
Serves: 6
Ingredients
- 2 lbs hake fillets
- salt
- pepper
- 1 cup sour cream (If you substitute the sour cream with yoghurt, dish is inclined to be sour)
- 1 ounce sour cream and onion potato chips (crushed)
- 1 garlic clove (crushed)
- 1 cup cheddar cheese (grated)
- 1 tablespoon chives (chopped)
- 1 tablespoon chives (chopped for garnish)
- 1⁄2 teaspoon paprika
Directions
- If using frozen hake, defrost and dry with kitchen towels.
- Lightly season the fish fillets with salt and peper and arrange in a greased oven dish.
- Combine the sour cream, potato crisps, garlic, cheese, chives and paprika and spread over fish.
- Bake for about 30 minutes at 400 degrees F. (Thickest part of the fish should flake easily and no longer be glassy).
- Garnish with extra chives.
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