Baked Fish With Lemon Mushroom Sauce

an easy dish - delicious!

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs haddock fillets, frozen
• 10 1⁄2 ounces  cream of mushroom soup
• 1⁄2 cup milk
• 1 1⁄2 cups  sliced mushrooms
• 1  large onion, chopped
• 2  tablespoons lemon juice
• 1  teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon pepper
• 1  bay leaf
• 1  cup  buttered bread crumb
• 1⁄2-1  teaspoon poultry seasoning

Directions

1. Place frozen fillets in shallow buttered baking dish.
2. In saucepan, combine remaining ingredients and simmer 10 minutes; pour over fillets.
3. Top with 1 cup buttered breadcrumbs which have been lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix.).
4. Dot with butter and bake for 45 minutes at 375 degrees.
5. This may easily be halved.