Baked Fish With Italian Herbs

Fish baked with zucchini, onion and tomato, topped with a quick home made Italian dressing. I like this with a simple salad and a good, crusty loaf of bread. Recipe is from Gourmet Garden.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  zucchini, cut into wedges
• 2  red onions, cut into wedges
• 10  cherry tomatoes
• 1⁄4 cup pitted black olives
• 1⁄4 cup olive oil
• 4  skinless  white fish fillets
• 2  tablespoons  gourmet garden brand garlic
• 1  tablespoon  gourmet garden brand  mixed Italian herbs

• Dressing

•  lemon juice & zest of one lemon
• 1  tablespoon Dijon mustard
• 2  tablespoons  gourmet garden brand parsley
• 1⁄2 tablespoon  gourmet garden brand garlic
• 3  tablespoons olive oil

Directions

1. Preheat the oven to 400°F
2. Whisk olive oil,Gourmet Garden Garlic and Gourmet Garden Italian herbs in bowl. Toss herbed oil through zucchini, onions, cherry tomatoes and black olives. Place into a baking dish and bake for 10 minutes.
3. Remove vegetables from oven and place fish fillets into baking dish. Brush another tablespoon of herbed oil over the fish. Place back into oven and bake for a further 20 minutes until cooked through.
4. Whisk together Gourmet Garden Parsley, Gourmet Garden Garlic, Dijon mustard, olive oil and the zest and juice from one lemon. Once cooked, drizzle the fish with the herb dressing and serve with side salad.