Baked Fish with Crispy Herbed Shrimp Topping

This is a delicious company dinner for your fish loving friends. Since the fish has to marinade anyway, it's a good make ahead dish to then just pop in the oven at dinnertime.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1⁄4 cup fresh lemon juice
• 1⁄2 cup dry white wine
• 1  clove  minced garlic
• 1⁄2 cup olive oil
• 4  red snapper fillets or 4  similiar  fish
• 1⁄2 lb fresh shrimp, cooked,shelled and chopped
• 1⁄4 cup  minced onion
• 1  clove  minced garlic
• 1⁄4 cup  minced parsley
• 1  tablespoon  chopped capers
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried tarragon
• 1  cup  dry breadcrumbs
• 1⁄4 cup mayonnaise
• 1⁄3 cup  freshly grated parmesan cheese
•  lemon wedge (to garnish)

Directions

1. Make the marinade: Whisk together the first four ingredients, adding salt and pepper to taste Place the fish in one layer in a baking dish, skin side up.
2. Pour all but 1/4 cup marinade over the fish and let them marinate, covered, in the refrigerator for 3 hours.
3. Stir together the shrimp, onion, garlic, parsley, capers, basil, tarragon, crumbs, mayonnaise, Parmesan and the remaining marinade.
4. Salt and pepper to taste, and mix until combined well.
5. Bake the fillets in the marinade, skin side down, in the middle of a preheated 400 degree oven for 10 minutes.
6. Spread evenly with the topping and cook for 10 minutes more, until topping is light golden brown.
7. Serve with lemon wedges.