Baked Fish With Artichoke Crumb Topping

This recipe is by Meghan Pembleton.

• Ready In: 35 mins
• Serves: 4
• Yields: 4 fish filets

Ingredients

• 3  tablespoons unsalted butter
• 1  lemon
• 1 (6 ounce) jar  marinated artichoke hearts
• 2⁄3 cup herb seasoned stuffing mix
• 2 (7 5/8ounce) boxes  frozen garlic butter fish fillets (or 14 to 16 ounces any fresh or frozen fish fillets)

Directions

1. Preheat oven to 425 degrees.
2. Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.
3. Grate zest from lemon; add to butter bowl.
4. Drain and finely chop artichoke hearts; stir into butter.
5. Finely crush stuffing mix with your hands as you add it to the butter bowl.
6. Lightly coat a baking sheet with olive oil. Place fish on pan.
7. Spoon crumb topping onto fish. Bake until fish is flaky (13 to 15 minutes for the frozen, boxed fillets).