Baked Fish Provencal

I love the sunny provencal flavors the vegetables and olives add to this baked fish recipe. I like it served with some saffron couscous and sauteed brocolli with a dusting of parmesan overall.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  cod or 4  red snapper or 4  other firm  fish fillets
• 1  medium onion, chopped
• 2  cloves garlic, finely chopped
• 2  tablespoons olive oil
• 1  red bell pepper, chopped coarsely
• 28  ounces Italian-style diced tomatoes, drained
• 1  tablespoon capers
• 1⁄4 cup basil, fresh,chopped
• 8  black Greek olives, pitted,sliced
• 1  tablespoon lemon juice
• 1  teaspoon dried oregano, crumbled
•  salt and pepper

Directions

1. Preheat oven to 450'F.
2. Arrange fillets in 8x8x2" square baking dish.
3. Saute onion, red bell pepper and garlic in oil in medium-size skillet over medium heat for 3-5 minutes or until softened.
4. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using, and pepper.
5. Simmer,stirring occasionally, 8 minutes.
6. Spoon sauce over fish.
7. Bake in preheated 450'F.
8. oven for 10-15 minutes or until cooked through.