Baked Fish in Mayonnaise and Mustard

An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  lb  haddock
• 3  tablespoons mayonnaise
• 1  teaspoon dry mustard
• 1⁄2 cup onion, chopped
• 1  dash cayenne
• 1⁄8 teaspoon dill weed

Directions

1. Preheat oven to 400°.
2. Place fish in lightly greased shallow baking dish.
3. Stir mayonnaise, mustard, onion, cayenne and dill weed in a small bowl until blended.
4. Spread mixture on the fish.
5. Bake at 400°F for approx 20 minutes or until fish flakes easy with a fork.