Baked Fish Fillets Magnifique

Simple preparation for flounder or sole, with Parmesan cheese, lemon juice, butter, Worcestershire sauce, breadcrumbs and instant minced onion. From a Church cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott, NY. Submitted by Betty Howrilka.

• Ready In: 22 mins
• Serves: 2-4

Ingredients

• 1  lb  fish fillet
• 1⁄4 cup butter, melted
• 1  teaspoon lemon juice
• 1  teaspoon Worcestershire sauce
• 2  teaspoons  onion flakes, instant minced
• 1  tablespoon  breadcrumbs
• 1  tablespoon parmesan cheese, grated

Directions

1. Wash fillets in cold water and drain on paper towels.
2. Stir lemon juice into the butter and add Worcestershire sauce, instant minced onions, breadcrumbs and cheese. Blend well.
3. Place fillets on in single layer on a greased 9" X 13" pan. Spoon mixture over the fillets. Cover with foil and bake at 375 degrees F. for about 20-25 minutes or until the fish flakes easily.
4. Serve immediately.