Baked Fish Fillets

Very quick, tasty and low cal main course.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs leeks, trimmed,washed and chopped
• 1⁄2 cup  fish stock or 1⁄2 cup water
•  salt
•  pepper
• 2  tablespoons Dijon mustard
• 1 1⁄2 lbs cod or 1 1⁄2 lbs  halibut or 1 1⁄2 lbs salmon fillets

Directions

1. Combine all ingredients except fillets.
2. Spread on bottom of casserole dish.
3. Place fish on top and cover casserole.
4. Bake at 400 F 10 to 15 minutes or until fish is done.
5. Serve with leek mixture spread over fillets.