Baked Fish & Chips
- Reviews 2
Ready In: 55 mins
Serves: 4
Ingredients
- 2 large baking potatoes
- 1⁄4 cup reduced-fat Italian salad dressing
- 2⁄3 cup coating mix, divided
- 1 lb white fish fillet (such as halibut or cod)
- 1⁄4 cup reduced-fat mayonnaise
Directions
- Preheat oven to 400 degrees F. Cut each potato lengthwise into 8 wedges; place in a large bowl. Add italian dressing; toss to coat. Add 1/4 cup of the coating mix; toss to coat. Arrange on baking sheet sprayed with cooking spray. Bake 20 minutes.
- Meanwhile, spread remaining coating mix on a large plate. Spread tops of fish fillets evenly with half the mayonnaise; press, mayo-sides down, into coating mix on plate. Repeat with remaining mayonnaise and coating mix on plate to coat remaining sides of fish fillets. Place on broiler pan.
- Bake potatoes and fish 15 minutes or until fish flakes easily with a fork and potatoes are tender.
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