Baked Fish - Chinese Style

Yummy yummy fish, so tasty, I could eat it every day.

• Ready In: 15 mins
• Serves: 1-2

Ingredients

• 1  fish fillet (preferably a firm white fish like cod or pollack)
• 2 -3  spring onions, chopped
• 2  inches  piece gingerroot, sliced
• 1  tablespoon light soya sauce
• 1  teaspoon sugar or 1  teaspoon plum sauce
• 2  teaspoons olive oil
• 1  tablespoon  sesame oil
•  salt

Directions

1. rub olive oil on both sides of fish.
2. rub sprinkling of salt into fish.
3. bake in medium oven for 8-10 minutes or until fish is cooked through. don't over cook.
4. while fish is baking, quickly shallow fry the spring onions and ginger in the sesame oil for a minute or two.
5. prepare the soya sauce by adding the sugar or plum sauce and mixing inches.
6. serve the fish on a plate, pile the spring onion and ginger on top and then drizzle all over with the soya sauce.