Baked Fish and Mushrooms

This dish looks very pretty and is very good.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  thawed  fish fillets
• 2  slices bacon
• 1  cup  sliced fresh mushrooms or 1  cup  one 6oz . can  sliced mushrooms, drained
• 1 1⁄2 cups green onions, sliced into 1-inch lengths
• 3  tablespoons butter or 3  tablespoons margarine
• 1⁄4 teaspoon dried tarragon, crushed
•  paprika

Directions

1. Thaw fish, if frozen.
2. In a skillet, cook bacon, reserve grease.
3. Crumble the bacon and set aside.
4. Cook mushrooms and onions in drippings until tender.
5. Place fish in 12x7.5x2-inch baking dish; sprinkle with salt.
6. Combine mushrooms, onion, butter, and tarragon.
7. Spread atop fish, sprinkle with paprika.
8. Bake at 350F for 15-20 minutes or till fish flakes easily when tested with a fork.
9. Garnish with crumbed bacon.