Baked Fish and Bananas

Found on alleasyrecipes.com. Posted for ZWT8- Spain/Portugal.

• Ready In: 35 mins
• Serves: 2-4
• Yields: 1 fish

Ingredients

• 1 (2 lb)  white  fish, split in half lengthwise
• 2  tablespoons tomato puree
•  olive oil
• 2  teaspoons sugar
•  salt and pepper
• 2  tablespoons water
•  dried herbs
• 2  bananas

Directions

1. Split the fish, put in a greased ovenproof dish and brush over with a little oil, then sprinkle with seasonings and herbs.
2. Mix the tomato puree with 2 Tblsp. oil, then add the sugar and water.
3. Pour this around the fish and trickle a little down the center of the fish itself.
4. Split the peeled bananas lengthwise and put around the fish.
5. Bake in a slow oven (3008) for about 1/2 hour, basting occasionally.
6. Serve with plain boiled rice.