Baked Fish a La Spetses

A refreshing way to make fish

• Ready In: 47 mins
• Serves: 8

Ingredients

• 4  lbs  fish fillets (turbot, whitefish, bass, mullet)
• 4  tomatoes, fresh, peeled and sliced
• 3⁄4 cup olive oil
• 1  cup white wine
• 1  tablespoon parsley, chopped
• 1  large garlic clove, crushed
• 1  cup  fresh breadcrumb
• 1  slice cheese, feta for each fillet
•  salt
•  pepper
•  basil

Directions

1. Put fillets into a baking dish.
2. In a bowl, combine tomatoes, olive oil, wine, parsley, garlic, salt, pepper, and basil. Pour over fillets.
3. Sprinkle with bread crumbs.
4. Bake at 375 degrees F for 40 minutes.
5. Top fillets with feta cheese slices.
6. Broil 1 to 2 minutes.