Baked Fish

A light and delicate fish dish that lets the taste of the fish shine through and looks like little turbans. Prepared with a sprinkling of wine, shallots, butter, cream, bread crumbs and parsley, it's excellent simplicity. Easy and delicious.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1 1⁄2 tablespoons butter, divided
• 2  teaspoons shallots, finely chopped,divided
• 14  ounces  fish fillets, basa,flounder,sole,etc (not mix)
•  salt & freshly ground black pepper
• 2  tablespoons dry white wine
• 2  tablespoons heavy cream
• 2  tablespoons  fine  fresh breadcrumbs
• 1⁄2 tablespoon fresh parsley, finely chopped

Directions

1. Preheat oven to 400°;butter a baking dish with 1/2 T butter; sprinkle the bottom of the dish with salt, pepper and 1 tsp shallots.
2. Season fillets with salt and pepper; roll each of the fillets, turban-like, as compactly as possible; arrange in dish, seam side down.
3. Sprinkle wine and cream over the fish; sprinkle evenly with salt, pepper, bread crumbs, parsley and remaining tsp of shallots.
4. Melt remaining T of butter and drizzle over all; bake 20 minutes or until fish are cooked and the crumbs are lightly browned.