Baked Fish

An easy to make dinner, that is sure to please everyone around your table.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 6  grouper fillets (about 2 pounds)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 3  tablespoons butter or 3  tablespoons margarine, melted and divided
• 1  onion, chopped and divided
• 1⁄2 cup  chopped fresh parsley, divided
• 1  cup dry white wine
• 3⁄4 cup  fine dry breadcrumb

• Garnishes

•  lemon slice
•  fresh parsley sprig

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Sprinkle fish fillets evenly with salt and pepper.
3. Drizzle 2 tablespoons butter in a 13"x9" baking dish. Sprinkle half of the onion and 1/4 cup parsley over the butter; top with the fish fillets. Pour wine into dish.
4. Stir together remaining chopped onion, remaining 1/4 cup parsley, and the breadcrumbs. Sprinkle over the fillets, and drizzle with remaining 1 tablespoon butter.
5. Bake at 375 degrees for 22 minutes or until fish flakes easily with a fork.
6. Broil 5 inches from heat (with the electric oven door partially open) 2 to 3 minutes or until tops are lightly browned. Garnish, if desired.