Baked Fillets of Flounder

From a flounder brochure I got at a fish market and have had for a while.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  lbs flounder fillets
• 1  teaspoon salt
• 1  dash pepper
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 2  tablespoons lemon juice
• 1  teaspoon onion, grated
• 1  dash paprika

Directions

1. Sprinkle fish with salt and pepper.
2. Place in a single layer on a well-greased baking pan.
3. Combine butter, lemon juice, onion, and paprika.
4. Pour sauce over fish and at 350 degrees F. for 20-25 minutes until fish flakes easily with a fork when tested for doneness.