Baked Fillet of Sole

• Ready In: 15 mins
• Serves: 2

Ingredients

• 3⁄4 lb fillet of sole (lemon or gray sole)
• 1  pinch rosemary
• 3  tablespoons white wine
• 1  tablespoon lemon juice
• 2  scallions, sliced and sauteed lightly
• 1⁄4 lb mushroom, stems removed, sliced and sauteed lightly
• 1  tablespoon parsley, chopped fine
•  salt & pepper, freshly ground

Directions

1. Place fillets in a greased baking dish.
2. Combine rosemary, wine, lemon juice and pour over the fish.
3. Top with scallions and mushrooms.
4. Cover with aluminum foil.
5. Bake in preheated 350-degree oven for about 15 minutes or until flaky.
6. Sprinkle with parsley and season with salt and pepper.