Baked Fillet of Haddock

This is a savoury dish that is easy to make and great to have for a light supper.

• Ready In: 50 mins
• Serves: 10

Ingredients

• 1  lb haddock fillet
• 1⁄4 cup  chopped celery
• 1⁄2 cup  chopped onion
• 1⁄2 cup  shredded zucchini
• 1  teaspoon  corn oil
• 1  cup  soft  whole wheat bread crumbs
• 1⁄4 teaspoon tarragon
• 1⁄8 teaspoon rosemary
• 1  tablespoon  minced flat leaf parsley
• 2  large tomatoes, sliced

Directions

1. Preheat oven to 375°F.
2. Place fillets in shallow baking dish.
3. Sauté vegetables until tender.
4. Stir in herbs and bread crumbs.
5. Spread mixture over fish.
6. Place sliced tomatoes (or tomato paste) on top.
7. Bake at 375°F for 35 - 40 minutes.