Baked Feta Cheese With Oregano

A simple and tasty Greek appetizer. Serve with crackers or pita wedges. Also good served with toasted pinenuts and kalamata olives.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 8  ounces feta cheese
•  oregano, to taste (fresh or dried)
•  olive oil, to taste
•  aluminum foil

Directions

1. Cut feta into bite sized pieces.
2. Cut pieces of aluminium foil approximately 2x2inches in size.
3. Place a piece of feta cheese (not too thick) on each piece of foil.
4. Dredge oregano over the feta cheese, add some drops of olive oil (to taste).
5. Fold the aluminium sides of the aluminum up to enclose the cheese.
6. Bake in preheated oven for 15-20 minutes.
7. Serve hot.