Baked Fennel With Parmesan Cheese
Ready In: 25 mins
Serves: 4-6
Ingredients
- 2 lbs fennel bulbs, washed and halved
- 4 tablespoons butter
- 1⁄2 cup parmesan cheese, finely grated
Directions
- Cook the fennel in a large saucepan of boiling water until softened but not mushy.
- Drain well. Preheat the oven to 400*.
- Cu the fennel bulbs lengthwise into four or six pieces. Place them in a buttered baking dish.
- Dot with butter. Sprinkle with Parmesan.
- Bake in the hot oven until the cheese is golden brown, about 20 minutes. Serve.
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