Baked English Muffins With Apples and Cheese

These are quick and tasty little snacks--or they can be a quick breakfast.

• Ready In: 18 mins
• Serves: 5

Ingredients

• 5  English muffins with raisins, split and lightly toasted
• 1⁄2 lb  brie cheese, rind removed
• 2  tablespoons  melted butter or 2  tablespoons margarine
• 1 (15 ounce) can  apple pie filling
• 1⁄4 cup  sliced almonds
• 1⁄3 cup brown sugar

Directions

1. Preheat oven to 350°F.
2. Spoon the apple pie filling evenly over the 10 split English muffin halves. top evenly with the brie cheese slices.
3. Combine the brown sugar and butter together in a small bowl; spoon the sugar mixture over the muffins and decorate with sliced almonds.
4. Place on baking sheet and bake 5 to 8 minutes or until the cheese is melted.