Baked Eggs with Ham and Chives
Ready In: 20 mins
Serves: 2
Ingredients
- 2 large eggs
- 2 tablespoons cream (heavy, light, or half and half)
- 4 tablespoons chopped ham
- 1 tablespoon fresh chives, chopped
- 2 tablespoons finely grated parmesan cheese
Directions
- Preheat the oven to 300 degrees F.
- Butter ramekin or custard cup.
- Break egg in the ramekin add a tablespoon of cream.
- Then add any other seasonings you desire (I listed a couple above but you could add: a bit of butter, some crumbled bacon, some grated cheese).
- Improvise.
- If you have fresh herbs, a sprinkle of parsley, chervil, or tarragon are all tasty.
- Then put the ramekins in a water bath.
- A water bath is simply a flat pan with some water in it.
- The water cushions the heat as it reaches the ramekin.
- Place the pan with ramekins in the oven.
- Cook for 12 or so minutes, then check the eggs.
- You want the whites to completely set, and the yolks to thicken but still be soft.
- If not done, check at three or four minute intervals.
- The eggs should definitely be done in 20 minutes.
- Serve in ramekins.
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