Baked Eggs with Green Chilies

I think these yummy eggs are good for breakfast, lunch or supper, and the recipe doubles easily for a bigger crowd. You can get creative with this basic recipe, changing the cheese and the flavors to suit your mood. I like spinach and sundried tomatoes with cheddar and a few red pepper flakes.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 6  eggs, beaten
• 8  ounces monterey jack cheese
• 4  ounces  canned chopped green chilies, drained
• 1  cup cottage cheese
• 1⁄4 cup butter, melted
• 1⁄4 cup flour
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients and pour into greased square baking pan.
3. Bake for 30-35 minutes, or until a tester comes out clean when inserted in center.
4. Serve with salsa if desired.