Baked Eggs With Cheddar and Bacon for Two

Source: Taste of Home, slightly adapted

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  large eggs
• 2  tablespoons milk, divided
• 1  tablespoon  shredded smoked cheddar cheese
• 1  teaspoon  minced fresh parsley
• 1⁄8 teaspoon salt
•  pepper, a dash
• 2  slices bacon

Directions

1. Preheat oven to 325°. Coat two 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops.
2. Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
3. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs.