Baked Eggs in Ham Cups

Baked eggs and cheese in ham cups

• Ready In: 30 mins
• Serves: 2

Ingredients

•  olive oil
• 8  slices  thinly sliced ham
• 4  eggs
• 4  tablespoons  grated cheddar cheese
• 4  dashes Tabasco sauce
•  salt & freshly ground black pepper

Directions

1. Smear a little olive oil over the recesses of a bun tin.
2. Use a couple of slices of the sliced ham to form cups in the bun tin.
3. Break an egg into each of the cups and garnish each with the grated cheese.
4. Season with salt and freshly ground black pepper and a dash of tabasco.
5. Bake in a preheated oven at 200 degC for 15 - 20 minutes.