Baked Eggs in Bread Bowls

These eggs are so dang cute! I've posted the recipe as I found it, but there are endless ways to adapt it - my favorite is cheese and salsa. Recipe is from MyRecipes.com.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 8  crusty  dinner rolls
• 8  large eggs
• 1⁄4 cup  chopped mixed herbs, such as parsley, chives and tarragon
• 2  tablespoons heavy cream
•  salt and pepper
• 4  tablespoons  grated parmesan cheese

Directions

1. Preheat oven to 350ºF. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a rimmed baking sheet. Reserve tops.
2. Crack an egg into each roll, then top with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan.
3. Bake until eggs are set and bread is toasted, 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.