Baked Eggs Florentine

An easy delicious brunch/breakfast casserole.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1 (10 ounce) package spinach, thawed and squeezed dry
• 1  cup cottage cheese
• 1⁄2 cup light sour cream
• 8  large eggs, beaten
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon salt
•  fresh ground pepper
• 1  cup  grated cheddar cheese
• 1⁄4 cup  grated parmesan cheese

Directions

1. In a mixing bowl, combine all the ingredients.
2. Pour mixture into an 11x8 baking dish that has been sprayed with cooking spray.
3. Bake, uncovered, in a 350° oven for about 40 minutes or until eggs are set.
4. Let stand for 10 minutes.
5. Cut into squares and serve.