Baked Eggs Benedict Casserole
- Reviews 2
Ready In: 50 mins
Serves: 8
Ingredients
- 3 tablespoons butter, softened
- 4 English muffins, split
- 8 slices Canadian bacon
- 6 eggs
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon dry mustard
- 1 dash Tabasco sauce
Directions
- Grease a 9 x 15 pan.
- Butter muffins and place in baking dish.
- Cover with bacon.
- Mix eggs and balance of ingredients.
- Pour over bacon and muffins, soaking all.
- Cover.
- Keeps in fridge 2 days or can be frozen for 2 months.
- To bake:.
- Bake 350F 45 mins.
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