Baked Eggs and Cheese

I found an old recipe for baked eggs and modified it. I must have don ok because my 2 year old son eat three in no time. You can use any breakfast meat with this but I used bacon. As for the grease anything will do I used margarine to cut back on some of the fat. The cheese I used was swiss because that is what I had but it turned out really good.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 6  eggs
• 6  tablespoons butter or 6  tablespoons bacon grease
• 1 1⁄2 slices swiss cheese (any kind of cheese)
• 3  slices bacon, cooked and crumbled

Directions

1. Preheat oven to 350 degrees.
2. Put grease in 6 muffin tins and warm til melted.
3. Remove muffin tin and crack an egg into each muffin cup.
4. Put 1/4 slice of cheese on top of egg.
5. Add bacon to top of cheese.
6. Bake til cheese is melted and eggs are of desired doneness.