Baked Egg in Ham Cups With Parmesan and Green Onion

You don't have to wait until a special occasion, make these for your breakfast tomorrow. I entered the recipe as 1 egg so you can easily scale it to just the number you need. If serving a crowd, use your muffin tin/silpat. Just 1 or a few use a ramekin or silpat cup. Add other things to the cup as the spirit moves you!

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1  slice ham, thin
• 1  egg
• 2  teaspoons parmesan cheese, grated
• 1  tablespoon green onion, chopped
•  smidge  oil
•  salt
•  pepper

Directions

1. Preheat oven to 375F.
2. Oil your ramekin (or silpat cup or muffin tin).
3. Place the ham inside of it, making a nice cup.
4. Crack your egg into the center.
5. Top with green onion and cheese.
6. Salt and pepper to taste.
7. Bake for 15-20 minutes. I prefer the yolk still runny -- less time.
8. Pop onto your plate and serve.